from january 30th
Scallops au gratin with lime-hollandaise 11,50
Twosome of carrot soup with ginger, orange & lemongrass 6,50
Malfatti & potato risotto 12,50
Monkfish with caramelized endives, sauteed tomatoes & vanilla foam 18,50
Braised calf cheeks with cinnamon on saffron rösti with vegetable straw & glazed carrots 16,50
Dessert variation with Bourbon-vanilla, buttermilk & almonds 7,90
Three course menu
30,00 Euro
Our wine suggestion:
2010 Grauburgunder Herrenstück, H. Koch, Baden, Fl. 0,75l 29,00
2010 Pinot Noir Herrenstück, H. Koch, Baden, Fl. 0,75l 29,00
2007 Les Tourelles de Longueville, Château Baron Pichon, Pauillac, 0,75l 50,00
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